I found this recipe on the back of the marshmallow bag. They were so easy to make and even easier to eat!! They are especially good while the marshmallows are still warm and gooey--hope you enjoy :)
Author: undertkr
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Author: Tonkcats
Make and share this Coconut Mango Cheesecake Bars recipe from Food.com.
Author: licked_cupcake
I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic exchange 1 bread exchange plus 1/2 fat. I plan to use Splenda in place of the sugar.
Author: internetnut
These are an absolute favorite from my childhood. They are melt-in-your-mouth delicious! I can't even describe how good they are, you have to taste them. Don't be overwhelmed by the frosting, it actually...
Author: IvysMom
Make and share this Ww 2 Points - Cream Cheese Swirl Brownies recipe from Food.com.
Author: mariposa13
You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements...
Author: auntchelle
Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Author: Kerena
Adapted from Gooseberry Patch's Holidays at Home. My mom has made these and they are out of this world (my opinion). Going to make them for St. Patrick's Day. Number of brownies made depends on how big...
Author: ratherbeswimmin
Make and share this Almond Fudge Topped Shortbread recipe from Food.com.
Author: Theresa Thunderbird
My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.
Author: Baby Kato
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
Make and share this Chocolate Butterscotch Oatmeal Squares recipe from Food.com.
Author: Just Call Me Martha
Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple...
Author: Debber
My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.
Author: starryangel777
Make and share this Chewy Cinnamon Trail Bars recipe from Food.com.
Author: Mom2Rose
Make and share this Everyday Vegan Choco Brownies recipe from Food.com.
Author: animal lover
A great holiday treat to give as a gift or to serve as a dessert. Prep time does not include cooling time.
Author: DailyInspiration
These could become a favorite for bake sales or casual dinner parties - if they make it out of the house!
Author: Alan in SW Florida
Get a jump on your Holiday baking with this unusual recipe for peanut butter shotbread bars. The kids will devour them with a glass of milk in no time flat!! Found this in our local newspaper -
Author: Chef mariajane
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.
Author: Kaarin
My friend brought me this recipe a few weeks ago. We made a batch and neither one of us shared a morsel with our friends and family. These are AMAZING! Balance of sweet, salty and crunchy.
Author: 911spatcher
Make and share this Lime Chiffon Squares recipe from Food.com.
Author: Charlotte J
Make and share this Taste of Home Cherry Bars recipe from Food.com.
Author: Ambuler
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack")....
Author: Muffin Goddess
My next-door neighbor is 85 years old and still spends her days in the kitchen! Needless to say, her bars cause quite a stir between the surrounding homes!
Author: JamesDeansGirl
In Nanaimo, Canada, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's...
Author: FLKeysJen
Make and share this Backpacker Bars recipe from Food.com.
Author: Kittencalrecipezazz
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch...
Author: SharleneW
Make and share this Chewy Chocolate Peanut Butter Bars recipe from Food.com.
Author: Ann 3
Apple crumble and cheesecake unite in this heavenly square - what a decadent way to go - another great recipe from Eagle Brand!!
Author: Chef mariajane
There are several similar recipes for this bar here but not the same. This is a Canadian Living recipe that I clipped way back in 1985. Yum!
Author: pansies
These are so good...a crispy rice cereal bottom crust with a butterscotch/peanut butter fudge-like texture topping... sprinkled with chopped peanuts.
Author: Kittencalrecipezazz
This recipe was originally in the LA Times. The story is that they are so good that they get sucked up like a vacuum cleaner! My neighbor brought some over to us and they were so rich, delicious and different,...
Author: Pam-I-Am
Make and share this Toffee Topped Fudge Brownies recipe from Food.com.
Author: JamesDeansGirl
I was searching the net for some new bar cookies/brownies since I have to prepare several dozen baked goods to sell during intermission of our Summer Youth Theater performances at the end of this month....
Author: Foodie61
Make and share this Crunchy Cracker S'mores Bars recipe from Food.com.
Author: carolinafan
Make and share this Quick Crumb Raisin Bars recipe from Food.com.
Author: Sharon123
I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.
Author: internetnut
A healthy treat requiring only a few ingredients. For chocolate orbs, add 1/2 cup cocoa powder to the dough.
Author: mielhollinger
For chocolate-peanut butter lovers! This recipe is a family tradition. Our family couldn't wait to get Minnesota bars mailed to us from Grandma every Christmas. My sister and I would also make them with...
Author: Julie
Make and share this Brownie-Mix Buckeye Bars recipe from Food.com.
Author: ellie3763
My husband's Christmas party was catered by L'Auberge du Lac and this was the best dessert served out of many. It has a strong hint of the liquor, and a gooey chocolate taste, almost like a perfectly undercooked...
Author: Ashleybakes
These are a bit more grown-up, though I'm sure kids would love them too. White chocolate gives these a boost- you'll never want to make a batch without it ever again. Salted butter and salty nuts also...
Author: minnie chef
Make and share this Almond Butterscotch Cookies (Gluten Free) recipe from Food.com.
Author: sszz907